• Hi
Menu

Stugg

  • Hi

RSVP 

Please use the following form to RSVP for the wedding and to select your dinner entree:

Sanyo Coated Hawaiian Ono Fish
- 
Local Mushroom Breton Buckwheat Crepes, Parsley and Extra Virgin Olive Oil Emulsion 

Five Spiced Pork Tenderloin
- Prosciutto, Pearl Onion Compote, Potato Gnocchi, Ginger- Port Wine Sauce, Braised Endive

 

Attending *
Guest Name
Guest Name
Please enter the names and their meal choices. For children please choose one of the entree choices or specify the kids meal option.
Thank you!

Powered by Squarespace