Please use the following form to RSVP for the wedding and to select your dinner entree:
Sanyo Coated Hawaiian Ono Fish
- Local Mushroom Breton Buckwheat Crepes, Parsley and Extra Virgin Olive Oil Emulsion
Five Spiced Pork Tenderloin
- Prosciutto, Pearl Onion Compote, Potato Gnocchi, Ginger- Port Wine Sauce, Braised Endive